Easy to bake chocolate Maca cake

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3/4 cup of Incaliving’s Triple Maca
2 1/2 cups Flour
1 1/2 cups Sugar
2 cups Water
3 Eggs
1 1/2 cup of coconut oil
6 TBS of premium cacao (Incaliving)
1 1/2 tsp baking powder
1 tsp white vinegar
1 tsp vanilla extract
Pinch of salt


Mix the water, sugar in a bowl. Add the eggs one by one. Then add the Maca flour, regular flour, baking powder, cacao and the salt. Add the oil, white vinegar and vanilla extract. Place in a baking pan that has been prepared with butter and flour. Bake at 350F for 40 minutes.

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