Maca Smoothie


2 tbsp Incaliving’s Sacha Inchi Spread

2 tbsp ground flaxseed

1 – 2 tsp Incalivnig’s Red Maca powder

1/2 tsp ground cinnamon

(Optional) 1 tbsp raw protein powder

1 tsp vanilla extract

360 ml (1 1/2 cups) dairy-free milk

Approx 10 ice cubes

2 medjool dates, pitted


Simply add everything to a blender and mix until smooth.

Taste and adjust flavours, if necessary.

Serve and enjoy!

Black Maca Hot Chocolate


2 and ½ cups milk (coconut or almond)

4 tablespoons Incaliving’s cacao powder

1 tablespoon of Incaliving’s Black maca powder

2 dates pitted

Pinch of salt

Cinnamon to taste (optional)


Blend all ingredients until smooth.  Place ingredients in a small saucepan and slowly warm to temperature desired

Maca Chai smoothie


2 frozen bananas

1 cup unsweetened almond milk

1 tbsp almond butter

1 tbsp Incaliving’s black maca powder

1 tbsp of chia seeds

1/2 tsp pure vanilla extract

1/2 tsp ground cinnamon + sprinkling


Blend all ingredients for 2-3 minutes.  Sprinkle with ground cinnamon. Enjoy!

Choco Carob Truffles w Maca

Prep time:
Cook time:
Total time:


  • ⅓ cup carob powder
  • ⅓ cup Incaliving’s cacao powder
  • 1 tbsp Triple maca powder
  • ¼ cup (30gr) cacao butter
  • 2 TBSP coconut oil
  • 2 TBSP maple syrup
  • a pinch of fine sea salt
  • dark chocolate for coating & cacao powder for dusting


  1. Melt the cacao butter and the coconut oil in a pan
  2. In a small bowl combine the rest of the ingredients
  3. Add the melted coconut oil/cacao butter mixture
  4. Stir until well combined
  5. Leave in the fridge until set so you can form little balls
  6. Dip in dark chocolate or dust with Incalving’s cacao powder

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