Maca Smoothie
Ingredients
2 tbsp Incaliving’s Sacha Inchi Spread
2 tbsp ground flaxseed
1 – 2 tsp Incalivnig’s Red Maca powder
1/2 tsp ground cinnamon
(Optional) 1 tbsp raw protein powder
1 tsp vanilla extract
360 ml (1 1/2 cups) dairy-free milk
Approx 10 ice cubes
2 medjool dates, pitted
Instructions:
Simply add everything to a blender and mix until smooth.
Taste and adjust flavours, if necessary.
Serve and enjoy!
Black Maca Hot Chocolate
Ingredients
2 and ½ cups milk (coconut or almond)
4 tablespoons Incaliving’s cacao powder
1 tablespoon of Incaliving’s Black maca powder
2 dates pitted
Pinch of salt
Cinnamon to taste (optional)
Instructions:
Blend all ingredients until smooth. Place ingredients in a small saucepan and slowly warm to temperature desired
Maca Chai smoothie
Ingredients
2 frozen bananas
1 cup unsweetened almond milk
1 tbsp almond butter
1 tbsp Incaliving’s black maca powder
1 tbsp of chia seeds
1/2 tsp pure vanilla extract
1/2 tsp ground cinnamon + sprinkling
Instructions:
Blend all ingredients for 2-3 minutes. Sprinkle with ground cinnamon. Enjoy!
Choco Carob Truffles w Maca
Ingredients
- ⅓ cup carob powder
- ⅓ cup Incaliving’s cacao powder
- 1 tbsp Triple maca powder
- ¼ cup (30gr) cacao butter
- 2 TBSP coconut oil
- 2 TBSP maple syrup
- a pinch of fine sea salt
- –
- dark chocolate for coating & cacao powder for dusting
Instructions
- Melt the cacao butter and the coconut oil in a pan
- In a small bowl combine the rest of the ingredients
- Add the melted coconut oil/cacao butter mixture
- Stir until well combined
- Leave in the fridge until set so you can form little balls
- Dip in dark chocolate or dust with Incalving’s cacao powder
