Sacha Inchi Product Page

Sacha Inchi Product Page

Sacha Inchi Spread

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Sacha Inchi Product Page

Sacha Inchi Oil

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Sacha Inchi Product Page

Sacha Inchi Protein Powder

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Sacha Inchi Product Page

Sachi Snacks Natural

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Sacha Inchi Product Page

Sachi Curcuma

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Sacha Inchi Product Page

Sachi Cacao

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Sacha Inchi Product Page

Sachi Snacks Spicy

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Sacha Inchi Product Page

Sachi Snacks Salty

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Sacha Inchi's Science

Cholesterol level
Heart health
Antioxidants
  • sacha inchi powder is also unusually high in tryptophan
Isolation, purification, and biochemical characterization of a novel water soluble protein from Inca peanut (Plukenetia volubilis L.)
  • Sacha Inchi vs sun flower (both lowered LDL, blood pressure and total cholesterol but Sacha Inchi raised HDL after 4 months)
  • A randomized, double-blind placebo-controlled study on acceptability, safety and efficacy of oral administration of sacha inchi oil (Plukenetia volubilis L.) in adult human subjects
Importance of roasting seeds correctly
Safety assessment of (Inca peanut) seeds, leaves, and their products
Protein content
Peru is responsible for a significant proportion of global production
Nutritional concentration
Omega 3s
plant-based sources of the essential ω-3’s could provide a sustainable, renewable and inexpensive source of ω-3’s, compared to fish oils
O3 linked to lowered triglyceride in teens 
Lipid fractions
Authentication of omegas from vegetable source
Protein from Inca peanut
a seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity
Amino acid ratio
sacha inchi protein and soy protein intake had similar effects on nitrogen balance
fiber-rich whole food sources of carbohydrate are superior to refined carbohydrates
Impact of increased fiber from non refined products
Fiber (linked to gastrointestinal health) represents approximately 75% of the carbohydrate in sacha inchi nuts
May benefit dry skin
Vitamin E
Vitamin A

Q & A

Why would I take omegas from Sacha Inchi rather than fish oil?

Fish oil does not contain Omega 3, they eat the omegas from the marine algae, while Sacha inchi is a primary source of Omega 3 that comes directly from the seed. Not only contains Omega 3 but the perfect balance of Omega 6&9

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