Vegan/Vegetarian Causarellena with SachaInchi Oil

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10 small purple potatoes (golden or white) optional
2 sliced tomatoes
2 tbs lime juice
1 sliced avocado
3 tbs. SachaInchi oil (IncaLiving)
1 tsp. Peruvian yellow pepper paste ( aji Amarillo)
1 hardboiled egg (optional)
Salt & Pepper


Cook potatoes in a pot of water, once is cooked, peel and smash them into a bowl. Add salt, pepper, lime juice, yellow pepper (if using) and SachaInchi oil and mix by hand until a consistency of “crust like”. Once done, place a layer of potatoes on a plate, add a layer of sliced tomatoes and sliced avocados, on top another layer of potato mash. For vegetarians add the hard boiled egg diced right on top and it’s ready to eat!

** If you like other vegetables, you can add another layer of diced olives and precooked (grilled) red peppers on top of the avocado, before the last layer of potato mash and add some mayonnaise**


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