Elevating Your Well-being: Discover Incaliving’s Black Maca Capsules
Incaliving’s premium all-natural and organically grown Black Maca capsules is a great superfood for those on the go! Meticulously sourced from the Andes Mountains of Peru, our Black Maca is cultivated in optimal conditions, resulting in a nutrient-rich superfood of exceptional purity and potency. Our dedication to quality is further showcased in our traditional curing process, natural sun drying, and efficient air transport. Experience the difference in every capsule – the Incaliving way to well-being!
Potential Health Benefits
Incaliving’s Black Maca has specific potential benefits when taken daily. Men may show an increase in sexual function and possibly an increased libido (Gonzalez et al, 7) and may be a great aid for those fighting erectile dysfunction (Zenico et al, 8). Additionally, studies showed that men may also gain an increased sperm count (Inoue et al, 9) and sperm motility (Gonzalez et al, 10).
For women, black maca was shown to potentially help with female sexual function as well (Shin et al, 11). Black maca may also help with menopausal changes (Lee et al, 12), and tests have shown that there is possibly a connection to helping early on menopause (Messier et al, 13).
Additionally, black maca may help with blood pressure (Stojanovska et al, 14) and aid in lowering cholesterol thanks to the multitude of fatty acids available in the root (Vecera et al, 15).
Black maca may also help with glucose (Stojanovska et al, 16) and since this adaptogen has a higher capacity for antioxidants (Sun et al, 17) versus other maca roots, it means maca may also help in hormone balance overall (Wan et al, 18).
Incaliving’s Black maca may also help with memory (Rubio et al, 19) and may be linked to improved learning (Rubio et al, 20), which is so important for kids.
Black maca could potentially help with anxiety (Stone et dl, 21) and is potentially connected to increased mood; in fact, people taking black maca state they are happier overall in life (Gonzales-Arimborgo et al, 22).
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